Say it ain't so!!!!
According to this article published in the NY Times, a growing number of French restaurants are using industrial cooking techniques, including "boil-in-a-bag," but most restaurant patrons are none the wiser. Can this really be true???
http://rendezvous.blogs.nytimes.com/2013/06/11/french-foodies-fight-boil-in-a-bag-trend/?smid=pl-share
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